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With increased demand for affordable nutritional dehydrated fruits and vegetables O'Jeju is always working towards improving cost saving designs
for high quality products with our commercial dehydrating machines. Our goal is to make them easily available to fit all of your commercial needs.
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It is a high-quality drying method by controlling temperature, humidity
and pressure constant and balanced ingredient are dried at a low temperature
to prevent damage the their original taste, fragrance, color, fiber and
nutrition contents.
- Strong evaporation through the BCD system
- High-quality drying method
- Energy-efficient
- Produces variety products |
Reduced
pressure
The BCD increases reduced pressure, using air blower and enables fast evaporation
Air circulation system
The BCD is a system with high energy efficiency that reduces heat loss and
keeps humidity down. The process is as follows :
Warm and humid air passes through the filter of the heat exchange machine
and humidity is reduced. The dehumidified air is injected into the BCD.
Far-infrared radiation
The BCD dries even a small amount of moisture and reduces the drying time
by utilizing far-infrared radiation.
PLC and Touch Panel
Using the BCD, optional dry is possible by changing the setting suitable
for different base materials.
Both the complete dry and half dry are possible. |
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Fruits
Orange, Lemon, Banana, Kiwi, Cherry, Grapefruit, Mango, Melon, Apple, Blueberry,
Peach, Apricot, Pineapple, Raisin, Pomegranate, Avocado, etc.
Vegetables & Mushroom
Carrot, Broccoli, Spinach, Eggplant, Pumpkin, Onion, Radish, Cabbage, Okra,
Celery, Green Tea, etc.
Meat
Pork Beef, Sea Cucumber, Abalone, Clam, Shrimp, Cuttlefish, Sardine, etc.
Others
Kimchi, etc. |
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Apple |
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Strawberry |
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Mango |
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Tomato |
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Banana |
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Orange |
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Kiwi |
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Cranberry |
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Carrot |
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Mushroom |
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Garlic |
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Brocolli |
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